Pistachio Goat Cheese Bites

Step 1

Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper.

Step 2

In a small, shallow bowl, place pistachio nuts.Roll each cheese ball in the nuts to coat evenly.

Step 3

Arrange spinach leaves on serving platter. Place a cheese ball on each leaf and serve immediately.