Peruvian Beef Stir Fry (Lomo Saltado)

Step 1

Heat oil in a skillet on high heat

Step 2

Add the beef and quickly brown on both sides, 1-2 minutes

Step 3

Add the veggies and saute then quickly until lightly softened (not mushy), 1-2 minutes

Step 4

Add the soy sauce, vinegar and stock. Cook for 1-2 more minutes

Step 5

Remove from heat and sprinkle parsley on top

Step 6

Serve with fries and rice

Step 7

Enjoy!