Pesto Calabrese
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Author : EDEKA
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Paprika waschen, Stiel und Kerngehäuse entfernen und grob zerkleinern. Chili waschen, Samen entfernen und klein schneiden. Knoblauch pellen und grob hacken. Pecorino und Parmesan auf einer Küchenreibe fein reiben.Paprika, Chili, Knoblauch, Pecorino, Parmesan und Olivenöl in ein hohes Rührgefäß geben und mit einem Pürierstab pürieren. Ricotta unterheben. Mit Salz und Pfeffer abschmecken.
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