Oggi Piadina Calabrese
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Prep Time: 15 minutes
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Soffriggere la cipolla di tropea. Cuocere le piadine in una padella antiaderente da entrambi i lati per circa 2 minuti per lato. Stendere uno strato abbondante di Squaquerello Nonno Nanni sulle piadine e aggiungere la cipolla, la nduja e un pizzico di maggiorana. Piegare a metà e gustare.
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