PHILLY Italian Lemon Ice

Step 1

Add water to sugar in medium bowl; stir until dissolved.

Step 2

Stir in lemon zest and juice; pour half into blender. Add cream cheese; blend until smooth. Blend in remaining lemon mixture.

Step 3

Pour into shallow dish. Freeze 4 hours or until firm.

Step 4

Use large fork to shave lemon ice into small pieces just before serving; spoon into dessert bowls.