Pickled red onion

Name: Pickled red onion
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Ingredients: 250.00 ml white wine vinegar; 5.00 gm caster sugar; 2.40 gm salt; 1 tsp yellow mustard seeds; 1/2 tsp coriander seeds, crushed; Pinch of dried chilli flakes; 350g onion

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Prep Time: 60 minutes

Cook Time: 10 minutes

Total: 70 minutes

Servings: 2

Author : Claire Brookman

condiment gifts vinegar

Ingredients

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Instructions

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Step 1

Place vinegar, sugar, salt, mustard seeds, coriander and chilli flakes in a saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 5 minutes.

Step 2

Peel onions and thinly slice into rings. Pack 1/2 the onion into a warm sterilised 2-cup-capacity glass jar (see Notes). Carefully pour enough hot vinegar mixture into jar to cover onion. Repeat with remaining onion and hot vinegar mixture. Seal jar. Set aside to cool. Refrigerate overnight to allow flavours to develop. Once opened, use within 2 weeks.