Pie maker chicken and pesto parcels

Name: Pie maker chicken and pesto parcels
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1 1/2 cups chopped cooked chicken; 1/2 cup grated mozzarella; 1/3 cup frozen baby peas; 1/3 cup basil pesto dip; 5 Helga’s Traditional White Wraps; Olive oil spray; Fresh basil leaves, to serve

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Prep Time: 10 minutes

Cook Time: 16 minutes

Total: 26 minutes

Servings: 8

Cost: $2.86 /serving

Author : Kim Coverdale

chicken and pesto parcels cheese

Ingredients

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Instructions

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Step 1

Combine chicken, mozzarella, peas and pesto dip in a bowl. Season with salt and pepper.

Step 2

Cut 8 x 9cm rounds and 8 x 11.5cm rounds from wraps. Spray one side of each round with oil.

Step 3

Preheat pie maker. Carefully push 4 of the large rounds, oil-side down, into holes. Divide half of the chicken mixture among cases, pressing to compact. Place 4 of the small rounds, oil-side up, over chicken mixture. Close lid. Cook for 6 to 8 minutes or until golden brown and heated through. Carefully transfer to a plate. Repeat with remaining rounds and filling.

Step 4

Season with salt and pepper. Serve sprinkled with basil.