Your folders
Your folders

Export 3 ingredients for grocery delivery
In a large bowl, mix the shredded chicken and the potato and leek soup until all combined.Cut your top and bottom pastry circles.Place bottom pastry circles into cold pie maker and add 1 1/2 tbs of chicken/soup mixture to each.Put top pastry circles on.Turn on pie maker, close lid and cook for 12 minutes or until pastry is golden.Repeat for next batch of pies.
Your folders

300 viewsfood.com
5.0
(2)
2 hours
Your folders

239 viewssweetrecipeas.com
Your folders

320 viewstaste.com.au
35 minutes
Your folders

224 viewskidspot.com.au
20 minutes
Your folders

199 viewsbestrecipes.com.au
5.0
(1)
8 minutes
Your folders

247 viewstaste.com.au
10 minutes
Your folders

347 viewstaste.com.au
5.0
(3)
30 minutes
Your folders

471 viewstaste.com.au
4.4
(15)
30 minutes
Your folders

280 viewstaste.com.au
3.5
(2)
20 minutes
Your folders

406 viewstaste.com.au
2.6
(5)
24 minutes
Your folders

280 viewstaste.com.au
5 minutes
Your folders

157 viewsbestrecipes.com.au
25 minutes
Your folders

748 viewstaste.com.au
4.1
(10)
10 minutes
Your folders

307 viewstaste.com.au
5.0
(2)
5 minutes
Your folders

252 viewstaste.com.au
3.8
(5)
25 minutes
Your folders

224 viewstaste.com.au
4.6
(19)
15 minutes
Your folders

56 viewsbestrecipes.com.au
5.0
(2)
20 minutes
Your folders

257 viewstasteofhome.com
4.9
(14)
Your folders

363 viewsrice-recipes-new.web.app
3.6
(9)