Pie Maker Stuff

In a large bowl, mix the shredded chicken and the potato and leek soup until all combined.Cut your top and bottom pastry circles.Place bottom pastry circles into cold pie maker and add 1 1/2 tbs of chicken/soup mixture to each.Put top pastry circles on.Turn on pie maker, close lid and cook for 12 minutes or until pastry is golden.Repeat for next batch of pies.