Pistachio Pudding Cookies

Step 1

Pre-heat your oven to 350°F.

Step 2

Cream butter, sugar and Jello together.

Step 3

Add eggs, cream again.

Step 4

Combine flour & baking soda in a separate bowl then slowly add to butter mixture.

Step 5

Once it's all mixed completely, fold in chocolate chips.

Step 6

Using a TBSP cookie scoop, create the cookie ball, roll the top in the crushed pistachios, then place onto parchment lined baking sheet.

Step 7

Bake for 9-12 minutes, until the cookies bottoms are slightly browned.

Step 8

Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.