Pit Boss Salmon

Name: Pit Boss Salmon
Prep time: 15 min
Total time: 2 h
Ingredients: 3-5 lbs Whole Salmon Fillet ((you can cut into small pieces if you prefer)); 2 cups Brown Sugar; 1/4 cup Salt; 1/4 cup Maple Syrup; 4 tbsp Crab Boil Seasoning

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Prep Time: 15 minutes

Total: 120 minutes

Author : Charles Willard

Ingredients

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3-5 lbs Whole Salmon Fillet ((you can cut into small pieces if you prefer))2 cups Brown Sugar1/4 cup Salt1/4 cup Maple Syrup4 tbsp Crab Boil Seasoning

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Instructions

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Step 1

Combine salt, maple syrup, crab boil seasoning, and brown sugar. Mix thoroughly to become into a paste.

Step 2

Take the paste and rub it all over the salmon. Refrigerate overnight.

Step 3

Take the salmon out of the refrigerator and let it come up to room temperature. This should be at least an hour before cooking.

Step 4

Preheat Pit Boss smoker to 250°F.

Step 5

Place the salmon in the smoker and smoke for 1 to 2 hours depending on the size of the salmon. Salmon is done when internal temperature reaches 145°F.