Pit Boss Zucchini

Step 1

Marinade or season the slices for several hours before cooking. Drain off when it’s their time on the grill grates.

Step 2

Set the pellet smoker to 190°F. Cook at a medium-high temperature.

Step 3

Pre-spray the grill if there is no oil in the marinade.

Step 4

Lay the zucchini on the grill grate and cook for 60 minutes. Then increase the temperature to 300°F and cook for a further 30 minutes.

Step 5

Make sure you rotate around to get those fabulous grill marks across the slices. Flip over after 5-6 minutes.

Step 6

Zucchini should take around 10-12 minutes in total. If you prefer a little crunch in your vegetables cook a few minutes less.

Step 7

You’ll know they’re ready when the flesh softens and the edges appear charred and brown.

Step 8

Serve immediately. Garnish with red pepper flakes or fresh herbs.