poached sliced beef and vegetables in hot chili oil

Step 1

Prepare all ingredients.

Step 2

Cut ginger into slices, chop the garlic and scallions.

Step 3

Cut the beef into pieces, add a little salt, black pepper, two spoons of soy sauce, one spoon of oyster sauce, egg white, two spoons of corn starch, sesame oil and pepper oil, mix well.

Step 4

Stir-fry Sichuan peppercorns and dried chili over low heat until crispy.

Step 5

Crush. It can also be shredded with a knife.

Step 6

Add a proper amount of oil to the pot, add a spoonful of red oil bean paste and a spoonful of hot pot base, and fry until it is scented.

Step 7

Add the right amount of water and a little sugar.

Step 8

Pour into bean sprouts, bean curd skin and lettuce leaves. Then remove the vegetables and put them in a bowl.

Step 9

Pour the cured beef slices into boiling water and cook for about two minutes.

Step 10

Put vegetables under the container, then pour beef slices, sprinkle with crushed Sichuan peppercorns and dried chili, and sprinkle with garlic.

Step 11

Pour appropriate amount of hot oil and sprinkle with parsley.