Popcorn Is the Secret Ingredient Your Scrambled Eggs Have Been Missing

Whisk the eggs with the grated butter.  Heat the remaining butter in a nonstick skillet over medium heat.  When the butter is foaming, mix the popcorn gently into the eggs to coat, but don't let it soak too long or you'll lose the textural contrast.  Scramble to your desired doneness, and garnish however you'd like.