Pork Adobo

Name: Pork Adobo
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 lbs pork shoulder or pork belly (, cut into bite-size pieces); 2 tbsp vegetable oil; 3 cloves garlic (, chopped); 1/3 cup light soy sauce; 1/3 cup white vinegar; 1 bay leaf; ½ tsp freshly ground pepper; 1 cup water or more as needed; 1 tbsp honey or brown sugar

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 5

Author : Liza Agbanlog

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned.

Step 2

Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.

Step 3

Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.

Step 4

Serve over steamed rice.

Step 5

Enjoy!