Pork Adobo

Name: Pork Adobo
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 2 lbs pork shoulder, excess fat trimmed, cut into bite-sized pieces; Freshly cracked black pepper, to taste; 3 cloves of garlic, chopped; 1/3 cup light soy sauce (*Use 1/4 cup if you only have regular soy sauce); 1/3 cup white vinegar; 1 bay leaf; 1 cup water, more if needed; 1 tbsp honey or brown sugar

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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 6

Author : Pam / Original by Salu Salo

Ingredients

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2 lbs pork shoulder, excess fat trimmed, cut into bite-sized piecesFreshly cracked black pepper, to taste3 cloves of garlic, chopped1/3 cup light soy sauce (*Use 1/4 cup if you only have regular soy sauce)1/3 cup white vinegar1 bay leaf1 cup water, more if needed1 tbsp honey or brown sugar

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Instructions

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Step 1

Trim the excess fat from the pork then cut into large bite-sized pieces. Season with freshly cracked pepper, to taste.

Step 2

Heat the oil in a Dutch oven until shimmering.

Step 3

Add the pork and brown on all sides, about 3-4 minutes.

Step 4

Add the garlic and saute for 1 minute, stirring often.

Step 5

Add the soy sauce, vinegar, bay leaf, and water. Bring to a boil, reduce heat, and cover.

Step 6

Simmer for 60-75 minutes, or until the meat is tender. Watch carefully, and don't the liquid dry out. Add water, 1/2 cup at a time if needed, until the meat is tender and the desired amount of sauce has been reached.

Step 7

Stir in the honey or brown sugar. Serve over steamed rice. Enjoy!