Pork Escalopes

Step 1

Put the flour, breadcrumbs and eggs in separate bowls.

Step 2

Beat the pork on both sides to flatten.

Step 3

Place a pork loin in the bowl of flour and coat both sides, transfer to the bowl of egg and coat both sides, and then to the breadcrumbs until both sides are completely coated. Set to one side and repeat the process with each pork loin. You can repeat the process on each pork loin for extra thick coating.

Step 4

Heat a non-stick pan on a medium heat with the oil, adding more oil if needed as the oil tends to be absorbed, lightly sauté until nicely golden brown.