Salmon escalopes with dill & avocado salad

Step 1

Combine the olive oil, lemon zest and garlic, then season well. Slice the salmon on a 45-degree angle into 1cm-thick slices.

Step 2

Coat the salmon in the marinade and set aside for 15 minutes.

Step 3

Preheat a barbecue or chargrill to high.

Step 4

Combine the extra virgin olive oil, vinegar and lemon juice. Season well and set dressing aside.

Step 5

For the salad, combine all ingredients.

Step 6

Brush the chargrill with olive oil and cook the salmon for 30 seconds each side or until just cooked and slightly charred.

Step 7

Toss the salad with the dressing, then serve with the salmon and lemon wedges.