5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a bowl, or in a Ziploc bag, mix the spices together.
Step 2
Toss the spices together with the pork so that pork is coated well.
Step 3
Heat 2 tablespoons oil in a large skillet medium-high heat.
Step 4
Add pork pieces and brown a few minutes on both sides. Don’t overcrowd the pan. You may have to do this in batches.
Step 5
Add remaining oil and onion and cook another 3 to 4 minutes stirring often until onion starts to soften and pork is cooked through.
Step 6
Stir in cilantro. Squeeze fresh lime juice on top. Toss to coat.
Step 7
Serve pork in warm tortillas.
Step 8
Delicious with a little sour cream, my homemade Pico De Gallo, my Great Guacamole and my Blender Salsa on top.
Your folders

215 viewscookingforkeeps.com
5.0
(11)
20 minutes
Your folders

326 viewsmyrecipes.com
4.0
(6)
Your folders

218 viewsatbbq.com
5.0
(43)
30 minutes
Your folders

178 viewsmelskitchencafe.com
4.4
(14)
20 minutes
Your folders

238 viewseatingonadime.com
4.8
(6)
360 minutes
Your folders

504 viewsfood.com
5.0
(257)
5 hours
Your folders

262 viewstastesbetterfromscratch.com
5.0
(9)
30 minutes
Your folders
186 viewstraeger.com
4.2
(17)
15 minutes
Your folders

51 viewscooking.nytimes.com
5.0
(1.5k)
25 minutes
Your folders

277 viewsallrecipes.com
4.6
(434)
30 minutes
Your folders

368 viewsthestayathomechef.com
5.0
(3)
20 minutes
Your folders

1008 viewsfoodnetwork.com
4.7
(192)
15 minutes
Your folders

1260 viewsdelish.com
4.8
(13)
Your folders

467 viewstasteofhome.com
4.8
(16)
40 minutes
Your folders

1300 viewsdinneratthezoo.com
5.0
(24)
20 minutes
Your folders

417 viewsfoodnetwork.com
5.0
(41)
20 minutes
Your folders

294 viewsafamilyfeast.com
5.0
(8)
20 minutes
Your folders

506 viewsdelish.com
4.7
(3)
Your folders

645 viewsfeastingnotfasting.com
5.0
(19)
480 minutes