Pork with Peach Sauce

Name: Pork with Peach Sauce
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Ingredients: 2 cups fresh sliced peaches (skin removed) (-- can also used canned); 1/3 cup finely chopped sweet onion; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 23 ounces Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet

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Prep Time: 30 minutes

Cook Time: 16 minutes

Total: 46 minutes

Servings: 4

Author : RecipeGirl.com

peach pork

Ingredients

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2 cups fresh sliced peaches (skin removed) (-- can also used canned)1/3 cup finely chopped sweet onion2 tablespoons cider vinegar1 tablespoon brown sugar1 tablespoon cornstarch1/2 teaspoon ground ginger1/8 teaspoon salt23 ounces Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet

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Instructions

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Step 1

Place all of the sauce ingredients in a medium saucepan with 1/4 cup water. Bring to a boil, reduce heat, and simmer until thickened and the peaches begin to soften and break apart a bit- about 8 minutes. Remove from heat and set aside.

Step 2

Remove the pork from the package and scrape off a good amount of the bacon bits. Slice into medallions. Heat a large nonstick skillet, spray with nonstick spray and saute the medallions until golden on one side- 3 to 4 minutes. Turn over and cook the other side- about 3 minutes.

Step 3

Serve pork medallions with peach sauce.