Spicy Peach Pork Tenderloin

Name: Spicy Peach Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: ⅓ cup honey; ⅓ cup olive oil; 1 lime, juiced, or more to taste; 1 canned chipotle pepper in adobo sauce, finely chopped; 3 tablespoons adobo sauce from chipotle peppers; 1 clove garlic, minced; 1 pork tenderloin; 1 fresh peach, pitted and thinly sliced

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 4

Cost: $10.31 /serving

Author : workinmama

Ingredients

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⅓ cup honey⅓ cup olive oil1 lime, juiced, or more to taste1 canned chipotle pepper in adobo sauce, finely chopped3 tablespoons adobo sauce from chipotle peppers1 clove garlic, minced1 pork tenderloin1 fresh peach, pitted and thinly sliced

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.

Step 3

Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.

Step 4

Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.