Grilled Chicken with Peach Sauce

Name: Grilled Chicken with Peach Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 skinless, boneless chicken breast halves; 1 pinch salt and ground black pepper to taste; 2 cups peach preserves; 3 tablespoons extra-virgin olive oil; 2 tablespoons soy sauce; 1 tablespoon finely chopped garlic; 1 tablespoon Dijon mustard; 4 ripe peaches, halved and pitted

4.5

(146)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Author : SOMEONESWT

Ingredients

Remove All · Remove Spices · Remove Staples

8 skinless, boneless chicken breast halves1 pinch salt and ground black pepper to taste2 cups peach preserves3 tablespoons extra-virgin olive oil2 tablespoons soy sauce1 tablespoon finely chopped garlic1 tablespoon Dijon mustard4 ripe peaches, halved and pitted

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.

Step 2

Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.

Step 3

Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.