Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (30 ounce) package frozen hash brown potatoes; 2 cups shredded Cheddar cheese; 1 (16 ounce) container sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 onion, chopped; 1 cup butter; 3 cups crushed corn flakes

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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 6

Author : JEREMYBEELER

Ingredients

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1 (30 ounce) package frozen hash brown potatoes2 cups shredded Cheddar cheese1 (16 ounce) container sour cream1 (10.75 ounce) can condensed cream of mushroom soup1 onion, chopped1 cup butter3 cups crushed corn flakes

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.

Step 3

In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.

Step 4

Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.

Step 5

Bake at 425 degrees F (220 degrees C) for 1 hour.