Potato Chip Crunchies

Name: Potato Chip Crunchies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups butter, softened; 1-1/2 cups sugar; 1 large egg; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 cup chopped pecans; 1 cup coarsely crushed potato chips; Additional crushed potato chips, optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips. , Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips., Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.