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Export 4 ingredients for grocery delivery
Step 1
Cover potatoes with water in a large soup pot.
Step 2
Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
Step 3
Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
Step 4
Remove from heat and ladle into soup bowls.
Step 5
Serve with salt and pepper to taste.
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