Potluck Macaroni and Cheese

Name: Potluck Macaroni and Cheese
Prep time: 25 min
Cook time: 2 min
Total time: 2 min
Ingredients: 3 cups uncooked elbow macaroni; 1 package (16 ounces) Velveeta, cubed; 2 cups shredded Mexican cheese blend; 2 cups shredded white cheddar cheese; 1-3/4 cups whole milk; 1 can (12 ounces) evaporated milk; 3/4 cup butter, melted; 3 large eggs, lightly beaten

4.7

(95)

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Prep Time: 25 minutes

Cook Time: 2 hours

Total: 2 hours, 25 minutes

Servings: 16

Cost: $1.71 /serving

Author : Taste of Home

Ingredients

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3 cups uncooked elbow macaroni1 package (16 ounces) Velveeta, cubed2 cups shredded Mexican cheese blend2 cups shredded white cheddar cheese1-3/4 cups whole milk1 can (12 ounces) evaporated milk3/4 cup butter, melted3 large eggs, lightly beaten

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Instructions

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Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.