Pound Cake Trifle

Name: Pound Cake Trifle
Prep time: 15 min
Total time: 15 min
Ingredients: 8 cups pound cake, cubed; 2 3.4 ounce packages vanilla pudding mix ((like Jell-O)); 4 cups milk ((2% or whole)); 8 ounces Cool Whip, softened; 3 cups sliced strawberries; 2 cups blueberries; 1 cup heavy whipping cream ((optional))

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

pound cake trifle

Ingredients

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8 cups pound cake, cubed2 3.4 ounce packages vanilla pudding mix ((like Jell-O))4 cups milk ((2% or whole))8 ounces Cool Whip, softened3 cups sliced strawberries2 cups blueberries1 cup heavy whipping cream ((optional))

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Instructions

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Step 1

Cut your thawed pound cake into bite-sized cubes. You should have about eight cups total of pound cake.

Step 2

In a large bowl, whisk together both packages of pudding with the milk until well combined. Then, whisk in the container of Cool Whip until the mixture smooth; set aside for 4-5 minutes to thicken.

Step 3

Arrange the Trifle. Start by place about a third of the pound cake cubes into the bottom of the trifle bowl. Next, scoop about a third of the pudding mixture over the pound cake, then add on a third of the strawberries and blueberries. Repeat to make three layers total.

Step 4

If adding the whipped cream on top, in a separate bowl whisk the cream until it reaches desired consistency. Spread over the top of the trifle and arrange berries for pretty presentation.