Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Dice onions and add to pressure cooker with olive oil, press saute/ brown depending on your model and cook until they are soft and golden brown.
Step 2
Remove excess fat from your chicken if needed.
Step 3
Mix seasonings together well and then sprinkle them all over the chicken breasts on both sides.
Step 4
Add the yellow rice, peas, and broth to the pot with the onions and give it a good stir to mix everything up well.
Step 5
Lay seasoned chicken breasts on top of rice mixture.
Step 6
Close the lid, be sure that the pressure valve is not open and set for 25 minutes on high pressure.
Step 7
Release steam via natural release.
Step 8
Open the lid carefully away from you and use two forks to shred the chicken, give the entire pot a stir.
Step 9
Serve and enjoy!
Your folders

694 viewslivesimply.me
4.7
(14)
18 minutes
Your folders

1036 viewsbudgetbytes.com
4.7
(43)
80 minutes
Your folders

480 viewsthedinnerbite.com
5.0
(5)
15 minutes
Your folders
/20220210-Pressure-Cooker-Chicken-and-Rice-Soup-Hero-Horz-1-b9a9fdaf044e4da19508b48cce3527f7.jpg)
298 viewsseriouseats.com
Your folders

206 viewsfood.com
5.0
(1)
30 minutes
Your folders

547 viewstwosleevers.com
4.9
(64)
20 minutes
Your folders

231 viewstasteofhome.com
4.0
(1)
5 minutes
Your folders

221 viewspressurecookingtoday.com
4.6
(9)
27 minutes
Your folders

414 viewstemeculablogs.com
5.0
(2)
12 minutes
Your folders

298 viewsonionringsandthings.com
4.0
(92)
10 minutes
Your folders
388 viewsthekitchn.com
5.0
(3)
Your folders

384 viewsthisoldgal.com
3 minutes
Your folders

392 viewscooktoria.com
4.5
(69)
30 minutes
Your folders

349 viewsthecreativebite.com
4.1
(29)
16 minutes
Your folders

190 viewswhattocooktoday.com
4.9
(27)
10 minutes
Your folders

524 viewscooking.nytimes.com
4.0
(141)
Your folders

225 viewstasteofhome.com
4.7
(3)
20 minutes
Your folders

489 viewseatingonadime.com
5.0
(1)
30 minutes
Your folders

203 viewscooking.nytimes.com
4.0
(329)