Pressure Cooker Corned Beef Recipe

Name: Pressure Cooker Corned Beef Recipe
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Ingredients: 3 pound corned beef brisket; 1 large bell pepper (rough chopped); 1-2 spicy chili peppers to your heat preference; 1 large sweet onion (peeled and rough chopped); 6 cloves garlic (peeled); 2-3 tablespoons favorite Cajun seasoning blend; 4 cups beef or chicken broth

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Prep Time: 10 minutes

Cook Time: 100 minutes

Total: 110 minutes

Servings: 6

Author : Mike Hultquist

corned beef pressure cooker

Ingredients

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3 pound corned beef brisket1 large bell pepper (rough chopped)1-2 spicy chili peppers to your heat preference1 large sweet onion (peeled and rough chopped)6 cloves garlic (peeled)2-3 tablespoons favorite Cajun seasoning blend4 cups beef or chicken broth

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Instructions

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Step 1

Rinse the corned beef to remove any gel from the packet. If there is a seasoning packet, you can use it, but I like to use a good Cajun or Creole blend instead.

Step 2

Set the corned beef on a rack in the pressure cooker, then add peppers, onion, garlic and seasoning. Pour the broth over the top.

Step 3

Pressure cook on high for 90 minutes. Natural release the pressure for 10 minutes. Carefully remove the lid.

Step 4

Slice and serve