Pressure Cooker Corned Beef Brisket

Name: Pressure Cooker Corned Beef Brisket
Ingredients: 1 (4 pound) corned beef brisket, seasoning packet discarded; 1 ½ teaspoons garlic powder; 1 ½ teaspoons onion powder; 1 (12 ounce) bottle beer

4.5

(41)

www.allrecipes.com

Your recipes

Servings: 10

Cost: $2.70 /serving

Author : Christina

Ingredients

Remove All · Remove Spices · Remove Staples

1 (4 pound) corned beef brisket, seasoning packet discarded1 ½ teaspoons garlic powder1 ½ teaspoons onion powder1 (12 ounce) bottle beer

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

Step 2

Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.

Step 3

Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.