Roasted Corned Beef Brisket

Preheat oven to 350 degrees Fahrenheit. Line a baking pan with 3 pieces of aluminum foil; the first long-ways, the second two pieces lay across the middle. Take the brisket out of its package and place, fat side up, on top of the foil. Set out two small bowls. In the first bowl, mix the mustard and honey together. In the second bowl, mix together the rest of the ingredients. Brush the brisket with the honey-mustard mixture, then sprinkle the brown sugar mixture over and pat all over. Fold the foil over the brisket until it is completely covered (you may need to add extra foil), making a tent at the top. Bake for 2 hours. Remove from oven and let rest for about 10 minutes. Transfer to a cutting board and slice as thinly as you'd like; I prefer mine about 1/2 an inch thick. Serve hot with cabbage, onion, potatoes and carrots! :)