Pressure Cooker Frozen Meatballs

Step 1

Combine sauce ingredients and water into a bowl and mix.

Step 2

Add half of this mixture into pressure cooker, then frozen meatballs, then remaining sauce.

Step 3

Gently toss meatballs so they are all coated.

Step 4

Close lid and steam valve and set to manual, high, for 5 minutes.

Step 5

Do a quick release and serve with toothpicks on the side to lift them out, great appetizer.