Step 1

Preheat oven to 350°F; place some plastic wrap on your counter-top to prepare your workspace (you could also use a washable cutting board).

Step 2

Open up each piece of chicken and place on top of the plastic wrap; place 1 sun dried tomato piece onto each chicken thigh (or use about a tbsp of chopped sun dried tomato), then top with a portion of goat cheese and a basil leaf; close the chicken thigh to encase all the filling.

Step 3

Place a piece of prosciutto onto the plastic-lined countertop and place one of the closed thighs onto the end of the prosciutto; roll the prosciutto until it is completely rolled up (you don't need toothpicks).

Step 4

Heat a large skillet to medium high heat; place chicken pieces in pan and sear until browned on all sides (about 5-7 minutes): bake the chicken, uncovered, for 45-50 minutes (or until about 165°). Juices will run clear.

Step 5

Can also be sliced and served warm or cold in a sandwich or on a salad.