Pub Style Blue Cheese Burger

Step 1

For full bun instructions, please visit https://www.joshuaweissman.com/post/burger-buns

Step 2

In a mixing bowl, add ground beef, BBQ seasoning and Worcestershire sauce.  mix it all together and scoop out 1/2 lb. balls. Form the patties using a burger press. Refrigerate for 15 minutes.

Step 3

In a mixing bowl, add some mayo, heavy cream, red wine vinegar and blue or gorgonzola cheese crumbles. Fold it in with a spoon until all the ingredients are mixed together.

Step 4

Preheat the grill to 250 degrees and set for indirect heat. Keep the patties on the grill for about 20 minutes flipping them half way through.

Step 5

Remove them off the grill once they hit 135 degrees internally.  Let them rest for 10 minutes before assembling the burger.