Pub Style Beer Cheese Dip Recipe

Name: Pub Style Beer Cheese Dip Recipe
Total time: 10 min
Ingredients: 16 ounces sharp cheddar cheese room temp; 8 ounces cream cheese softened; 1 clove garlic minced; 2 teaspoon Worcestershire sauce; 2 teaspoons dijon mustard; 1 ½ teaspoons smoked paprika; ½ cup beer room temp; kosher salt to taste

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Total: 10

Servings: 8

Ingredients

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Instructions

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Step 1

Place the cheddar, cream cheese, garlic, Worcestershire, dijon, and paprika in a food processor.

Step 2

Process until smooth, you may need to scrape down the sides and process it a few times to get smooth.

Step 3

Turn the processor on and start streaming in the beer through the top of the food processor until smooth and silky. Taste, add salt if you think it needs it.

Step 4

Place in an airtight container or a serving dish covered with plastic wrap. Place in the fridge for at least an hour to let the flavors blend.

Step 5

Serve cold, at room temperature, or warm with your favorite dippers.