Pumpkin French Toast

Name: Pumpkin French Toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 slices day-old ciabatta or sourdough bread, sliced ¾-inch thick; ¾ cup almond milk; ½ cup pumpkin puree; 1 tablespoon maple syrup, plus more for serving; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon sea salt; coconut oil, for brushing; Optional toppings: toasted almonds, pecans, diced apple, powdered sugar

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www.loveandlemons.com

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Prep Time: 5

Cook Time: 20

Total: 25

Servings: 4

Cost: $11.53 /serving

Author : Jeanine Donofrio

Ingredients

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8 slices day-old ciabatta or sourdough bread, sliced ¾-inch thick¾ cup almond milk½ cup pumpkin puree1 tablespoon maple syrup, plus more for serving1 teaspoon cinnamon¼ teaspoon nutmeg⅛ teaspoon sea saltcoconut oil, for brushingOptional toppings: toasted almonds, pecans, diced apple, powdered sugar

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Instructions

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Step 1

In a medium bowl, whisk together the almond milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and salt.

Step 2

Place the bread slices on a large platter or baking dish and drizzle with the pumpkin mixture. Use your hands to spread the mixture, coating all sides of the bread.

Step 3

Heat a non-stick skillet to medium heat and brush with coconut oil. Add the bread slices and cook until golden brown, about 2 minutes per side. Reduce the heat to low as needed to cook thoroughly without burning. Serve with maple syrup and desired toppings.