Pumpkin Gingerbread Loaf (vegan, gluten-free, oil free)

Step 1

Preheat your oven to 350F degrees while you prepare your batter. Line a loaf pan with parchment paper and set aside.

Step 2

In a large bowl, whisk together wet ingredients until smooth.

Step 3

Next, sift all dry ingredients into the bowl, and mix with a spatula until even and smooth. The mixture should be quite thick, and not too wet. Not your typical cake batter texture.

Step 4

At this point you can taste the batter and add more or less spice as you'd like (perks of vegan baking, am I right?).

Step 5

Transfer mixture to loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean and loaf is baked through.

Step 6

Remove from oven, remove loaf from baking pan and let cool on a cooling rack. Once completely cool, use a bread knife to slice into pieces.