Easy Vegan Oat Gingerbread {oil-free, gluten-free, flourless}

Name: Easy Vegan Oat Gingerbread {oil-free, gluten-free, flourless}
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups (200 g) rolled oats (certified gluten-free, as needed).; 1 and 1/3 cups (325 mL) unsweetened apple juice (see notes for options); 3/4 cup (175 mL) unsweetened pumpkin puree; 1/2 cup (64 g) raw cashews (see notes for options); 1/2 cup (125 mL) molasses (not blackstrap; see notes for options); 2 teaspoons ground ginger; 1 and 1/2 teaspoons pumpkin pie spice (see notes for options); 1/2 teaspoon fine sea salt; 1 teaspoon baking soda

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 16

Author : Camilla

blender vegan gingerbread

Easy Vegan Oat Gingerbread {oil-free, gluten-free, flourless}

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups (200 g) rolled oats (certified gluten-free, as needed).1 and 1/3 cups (325 mL) unsweetened apple juice (see notes for options)3/4 cup (175 mL) unsweetened pumpkin puree1/2 cup (64 g) raw cashews (see notes for options)1/2 cup (125 mL) molasses (not blackstrap; see notes for options)2 teaspoons ground ginger1 and 1/2 teaspoons pumpkin pie spice (see notes for options)1/2 teaspoon fine sea salt1 teaspoon baking soda

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Instructions

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Step 1

Preheat oven to 375°F (190°C). Spray or grease a 9-inch (22.5 cm) baking pan; line with parchment paper, allowing an overhang on both sides.

Step 2

In a blender, process the oats, apple juice, pumpkin, cashews, molasses, ginger, pumpkin pie spice, and salt until blended and completely smooth, stopping several times to scrape sides of blender.

Step 3

Add the baking soda to blender; process 10 seconds to combine.

Step 4

Spread batter into prepared pan, smoothing the top.

Step 5

Bake in the preheated oven 20 to 25 minutes or until a toothpick inserted near the center comes out clean.

Step 6

Transfer pan to a wire rack and cool 10 minutes. Remove gingerbread from pan and let cool completely before cutting into squares.