Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 can (15 ounces) solid-pack pumpkin; 1 package (3.4 ounces) instant vanilla pudding mix; 2 teaspoons pumpkin pie spice; 1 cup cold 2% milk; 1-3/4 cups whipped topping; 24 gingersnaps, divided; Whipped cream, optional

4.8

(20)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Instructions

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In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.