Pumpkin Spice Syrup

Name: Pumpkin Spice Syrup
Prep time: 3 min
Total time: 6 min
Ingredients: 2/3 c. light brown sugar; 1/2 c. granulated sugar, homemade or store bought; 1 tbsp. pumpkin pie spicepumpkin pie spice, homemade or store bought, hom; 1 tsp. vanilla extract; 1/4 c. pumpkin puree

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Prep Time: 3 minutes

Total: 6 minutes

Servings: 2

Author : Georgia Goode

american comfort food autumn

Ingredients

Remove All · Remove Spices · Remove Staples

2/3 c. light brown sugar1/2 c. granulated sugar, homemade or store bought1 tbsp. pumpkin pie spicepumpkin pie spice, homemade or store bought, hom1 tsp. vanilla extract1/4 c. pumpkin puree

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Instructions

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Step 1

Place 1 cup of water in a small saucepan. Add the brown and granulated sugars, pumpkin pie spice, and vanilla extract. Place over medium-high heat and bring to a simmer, whisking occasionally. Let simmer for 2 minutes to let all of the sugar dissolve and the spice to perfume the syrup. Reduce the heat to low and whisk in the pumpkin puree until smooth (do not let boil). Remove from the heat.

Step 2

Strain the mixture through a fine mesh strainer into a storage container. Once cool, cover and refrigerate for up to 1 month.