Quesadilla Salvadorena

Name: Quesadilla Salvadorena
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Ingredients: 3 eggs, separated; 1 cup white sugar; ½ cup butter, melted; 1 (4 ounce) package Parmesan cheese, finely grated; ¾ cup sour cream; 1 teaspoon baking powder; 1 cup rice flour; 1 tablespoon sesame seeds, or to taste

4.9

(38)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 38 minutes

Total: 58 minutes

Servings: 5

Cost: $6.71 /serving

Author : POSTRES de La Cipota

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.

Step 3

Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.

Step 4

Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.

Step 5

Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.

Step 6

Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.