Pizza Quesadilla

Name: Pizza Quesadilla
Total time: 30 min
Ingredients: ½ cup pizza sauce; 6 7-inch flour tortillas; 2 cups shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (8 ounces); ⅓ cup finely chopped pepperoni; 3 tablespoons sliced pitted ripe olives; Marinara sauce and/or ranch dressing (optional)

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(10)

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Total: 30 minutes

Servings: 9

Author : Better Homes & Gardens

Ingredients

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½ cup pizza sauce6 7-inch flour tortillas2 cups shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (8 ounces)⅓ cup finely chopped pepperoni3 tablespoons sliced pitted ripe olivesMarinara sauce and/or ranch dressing (optional)

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Instructions

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Step 1

Spread some of the pizza sauce on half of each tortilla. Sprinkle Monterey Jack cheese atop pizza sauce on each tortilla. Top with pepperoni and olives. Fold tortillas in half; press down edges gently.

Step 2

In a large skillet or griddle cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once.

Step 3

Cut each tortilla into three triangles. If desired, serve with marinara sauce or ranch dressing for dunking. Makes 9 appetizer servings.