Quick and Easy Asian Seared Pork Chops

Name: Quick and Easy Asian Seared Pork Chops
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/4 cup soy sauce ((preferably low sodium)); 1/4 teaspoon white pepper; 1 teaspoon sesame oil; 1 1/2 teaspoons cornstarch; 1/4 teaspoon five spice powder; 1 tablespoon Shaoxing wine; 2 center cut pork chops ((about 1-inch thick, 10-12 ounces/280-340g)); 2 tablespoons vegetable oil

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 2

Author : Judy

asian pork chops

Ingredients

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1/4 cup soy sauce ((preferably low sodium))1/4 teaspoon white pepper1 teaspoon sesame oil1 1/2 teaspoons cornstarch1/4 teaspoon five spice powder1 tablespoon Shaoxing wine2 center cut pork chops ((about 1-inch thick, 10-12 ounces 280-340 grams))2 tablespoons vegetable oil

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Instructions

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Step 1

Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.

Step 2

Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.

Step 3

Allow to cool for 5 minutes. Enjoy!