Quick Carrots With Garlic & Basil

Step 1

Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.

Step 2

Drain and reserve 1/2 cup of liquid.

Step 3

Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).

Step 4

Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.

Step 5

Remove from the heat and stir in the basil.

Step 6

Serve hot.