Quick & Easy Beef with Black Bean Sauce

Step 1

Thinly slice flank steak against the grain. Slices should be just less than 1/4-inch thick. Transfer steak slices into a medium bowl. Optional tip: to easily slice steak thinly, freeze thawed flank steak for 45-60 mins. Once it’s hardened on the surface, it'll be much easier to slice into thin pieces with a sharp knife.

Step 2

Marinate beef with Marinade ingredients as listed above for 20 minutes.

Step 3

In a small bowl combine Stir Fry Sauce ingredients. Set aside.

Step 4

In a wok or large frying pan on medium heat, heat vegetable oil or any neutral oil. Fry marinated beef in hot oil in a single layer until 95% cooked. Remove and set aside.

Step 5

Increase to medium-high heat, add ginger, garlic, red bell pepper, snow peas into pan. Then add cold water. Cook until veggies are crisp but tender, about 1 minute.

Step 6

Pour in stir fry sauce. Mix with veggies. Simmer sauce to thicken.

Step 7

Once sauce has thickened, add back in cooked beef. Toss everything together. Serve and enjoy!