Quick & Easy Chinese Chicken and Broccoli

Step 1

Thinly slice chicken breast against the grain into 1/4-inch thick pieces. Transfer sliced chicken into a large bowl. Optional tip: to easily thinly slice the chicken breast, freeze the thawed breasts for 45-60 minutes and it'll be much easier to slice.

Step 2

Marinate thinly sliced chicken with Marinade ingredients (as listed above) for 15 minutes.

Step 3

In a small bowl, mix Stir Fry Sauce ingredients (as listed above) until well combined and set aside. Note: If you prefer a very saucy stir fry, double the quantity of ingredients for the Stir Fry Sauce only.

Step 4

In a wok or large nonstick pan on medium-high heat, add vegetable oil or any neutral oil. Once oil is hot, fry chicken until cooked. Remove chicken from pan.

Step 5

Into the pan, add ginger, garlic, and broccoli. Pour water into pan and mix with broccoli. Cook until broccoli becomes vibrant green, about 1-2 minutes.

Step 6

Once broccoli is vibrant green, move it to the side of the pan. Pour in stir fry sauce mixture. Allow sauce to simmer a bit to thicken and mix with broccoli.

Step 7

When sauce has thickened, add in cooked chicken and toss everything together. Remove off heat. Serve and enjoy!