Quick Gremolata Recipe: A Classic Italian Condiment

Gather the ingredients. The Spruce Featured Video Wash and thoroughly dry the parsley. The Spruce Remove the leaves and finely mince them using a sharp knife until you have about 2 tablespoons worth. The Spruce Finely mince the garlic. The Spruce Combine all of the ingredients in a bowl and season to taste with kosher salt and black pepper. The Spruce To help release all of the flavors, pound the ingredients together with a mortar and pestle or use the back of a spoon or the bottom of a glass. The Spruce Serve as a garnish on meat or fish and enjoy.