Quick "No-Cook" Pizza Sauce

Name: Quick "No-Cook" Pizza Sauce
Prep time: 1 min
Total time: 1 min
Ingredients: 400 g (14 oz) can of whole-peeled plum tomatoes, preferably San Marzano in puree; Salt; 2 fresh basil leaves; I recommend the following brands for canned tomatoes: Cento, Mutti, La Valle and Jovial; If you don’t have a blender, food processor or hand-held stick blender: finely chop the tomatoes by hand. Don’t dump the tomatoes with their juice onto a cutting board (it’s way too messy). Pull out the tomatoes and chop them separately, one-by-one. Then, add back to the canned tomato puree and mix well to form a cohesive sauce.

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Prep Time: 1 minutes

Total: 1 minutes

Servings: 2

Author : Emilie Raffa

tomato canned no cook

Ingredients

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400 g (14 oz) can of whole-peeled plum tomatoes, preferably San Marzano in pureeSalt2 fresh basil leavesI recommend the following brands for canned tomatoes: Cento, Mutti, La Valle and JovialIf you don’t have a blender, food processor or hand-held stick blender: finely chop the tomatoes by hand. Don’t dump the tomatoes with their juice onto a cutting board (it’s way too messy). Pull out the tomatoes and chop them separately, one-by-one. Then, add back to the canned tomato puree and mix well to form a cohesive sauce.

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Instructions

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Step 1

Add the canned tomatoes and a pinch of salt to a high-powdered blender (or food processor).

Step 2

Pulse a few times, about 10 seconds, for a slightly chunky texture.

Step 3

Pour into a small mixing bowl, tear in a few basil leaves and stir to combine. Give it a taste. Add more salt if necessary.

Step 4

Cover with plastic wrap (or transfer to a small jar) and leave at room temperature for up to 1 hour. Store in the refrigerator for up to 5 days. Freeze up to 3 months.