Quick-Pickled Carrots recipe | Epicurious.com

Name: Quick-Pickled Carrots recipe | Epicurious.com
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Ingredients: 1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins; 1 cup apple cider vinegar; 1/4 cup sugar; 2 tablespoons kosher salt; 1 tablespoon black peppercorns; 1 tablespoon mustard seeds

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Prep Time: 15

Cook Time: 135

Total: 150

Servings: 1.5

Cost: $10.02 /serving

Author : Anna Stockwell

Quick-Pickled Carrots recipe | Epicurious.com

Ingredients

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1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins1 cup apple cider vinegar1/4 cup sugar2 tablespoons kosher salt1 tablespoon black peppercorns1 tablespoon mustard seeds

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Instructions

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Preparation Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving. Cooks' note:Pickled carrots can be stored in the fridge in a resealable container for up to 3 weeks.