Quick Pickled Ginger

Step 1

Peel the ginger and slice it thinly on a mandoline or grater.

Step 2

Sprinkle it with salt and let it sit for 30 minutes.

Step 3

Rinse the ginger and lightly dry it.

Step 4

Toss the ginger with the sugar, vinegar, and water.

Step 5

Let it sit for 15 minutes.

Step 6

Add more vinegar, salt, or sugar to taste, then serve.