Quickest Mac and Cheese

Name: Quickest Mac and Cheese
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup heavy cream; 1 ounce cream cheese, at room temperature; 1/4 teaspoon garlic salt; 1/2 cup grated sharp Cheddar; 2 slices American cheese; 3 cups cooked cavatappi pasta

4.3

(18)

www.foodnetwork.com

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $10.60 /serving

Author : Food Network

macaroni and cheese side dish low sodium

Ingredients

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Instructions

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Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!